Download PDF

Starters

Na bruschettina ar pomodoro 
Toasted sourdough with garlic and tomatoes

Battuta di vitello al coltello sale e olio Evo Orsini

Hand-cut veal tartare with Evo Orsini oil

Focaccia con prosciutto S. Daniele e stracciatella

Focaccia, S. Daniele ham and creamy shredded mozzarella cheese

Arrosticini del Monaco di Chieti 

Grilled Sheep Schewers from Chieti

Tagliere Trasteverino min2 pp 
S. Daniele Ham, Burrata, Salame, pecorino di amatrice Pancetta

Melanzane alla parmigiana

Baked aubergines with tomato and parmesan cheese

Supplì 
Roman fried rice balls filled with mozzarella

Zuppetta di cozze con pomodorini 

Mussels in a light cherry-tomato sauce

Sauté di vongole 
Clams sautéed in a white-wine sauce

Polpo in panzanella 
Steamed octopus salad with croutons, Tropea onions, taggiasche olives and cherry tomatoes

Calamari fritti

Fried calamari

Trippa alla Romana 

Stewed Tripe in tomato sauce

Pasta Dishes

Tonnarelli Cacio e Pepe 
Home-made tonnarelli with pecorino Romano cheese and black pepper

Tortiglioni all’ Amatriciana 
Pasta tubes with cured pork cheek in a tomato and pecorino Romano cheese sauce

Tortiglioni co la coda alla vaccinara 
Pasta tubes with a very slow cooked oxtail in tomato sauce

Tonnarelli alla Gricia 
Home-made tonnarelli with crispy pork cheek and pecorino Romano cheese

Spaghetti alla Carbonara 
Spaghetti with crispy pork cheek in an egg and cheese sauce

Spaghetti alle vongole 

Spaghetti with clams

Fettuccine con frutti di mare 

Fettuccine with seafood sauce

Risotto riduzione di vino rosso e porcini

Risotto red wine reduction and porcini mushrooms

Sides

Patate al sale 
Salt-crusted, skin-on baked potatoes

Cicorietta selvatica ripassata 

Wild chicory with garlic and chilli

Pure di patate

 Italian-style mashed potato

Broccoli romaneschi

 Romanesco broccoli

Carciofi  alla Romana (Seasonal)

Roman Style stewed Artichockes

Carciofo alla Giudia  (Seasonal)

Fried Roman Mammola Artichoke

Bieta ripassata con pomodorino Cigliegino 

Stir fried Chard with cherry tomatoes

Pizze

Focaccia al rosmarino 

Rosemary focaccia

Margherita 
Tomato and mozzarella

Prosciutto cotto e funghi 
Tomato, mozzarella, cooked ham, mushrooms

Capricciosa 
Tomato, mozzarella, cooked ham, artichockes mushrooms, olives and egg

Salsiccia e gorgonzola 
Italian sausage and gorgonzola cheese

Napoli 
Tomato, mozzarella , anchovies

Marinara
Tomato, garlic and oregano

Prosciutto crudo di Parma 
Tomato and mozzarella topped with Parma ham

Vegetariana 
Tomato and Mozzarella, grilled aubergines, courgettes, peppers and mushrooms

La Piccante 
Tomato, mozzarella, spicy Calabrian salami and nduja (spicy spreadable calabrian sausage)

Desserts

Tiramisù 

Tiramisù

Torta della nonna 
Short-crust pastry topped with lemon and vanilla scented custard and peanuts

Affogato al caffè 
Vanilla ice cream topped with an espresso coffee

Millefoglie 

Layered cake filled with chantilly cream, chocolate tips and berries

Zabaione 
Whipped egg yolks, sugar and Marsala wine

Zabaione shot 
Whipped egg yolks, sugar and Marsala wine

Tortino al cioccolato 

Chocolate fondant served with a scoop of vanilla ice cream

Gelato 

Ice cream flavour: vanilla, pistachio or dark chocolate

Mains

Coda alla vaccinara 

Slow-cooked oxtail in tomato sauce

Saltimbocca alla romana con pure di patate 
Veal escalope with Parma ham and sage in a white-wine sauce, served with Italian-style mashed potato

Galletto intero ruspante Laziale alla diavola 

Grilled Free Range boneless Cockerel from Lazio marinated in Italian herbs and chilli sauce

Abbacchio alla scottadito 

Grilled herbs marinated lamb cutlets

Filetto al pepe verde 
Fillet of Beef cooked in a creamy green pepper-corn Sauce

Spigola al forno con patate 
Whole baked sea bass with scalloped potatoes

Grigliata di pesce 
Mixed grilled Prawns, Lagoustines, Squid and fillet of seabass

instagram-png-instagram-icon-1600-300x30

Taverna Trastevere, 112 Saint John's Hill SW11 1SJ London

Website by @evab