Starters

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Na bruschettina ar pomodoro 
Toasted sourdough with garlic and tomatoes

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Battuta di vitello al coltello sale e olio Evo Orsini

Hand-cut veal tartare with Evo Orsini oil

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Focaccia con prosciutto S. Daniele e stracciatella

Focaccia, S. Daniele ham and creamy shredded mozzarella cheese

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Arrosticini del Monaco di Chieti 

Grilled Sheep Schewers from Chieti

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Tagliere Trasteverino min2 pp 
S. Daniele Ham, Burrata, Salame, pecorino di amatrice Pancetta

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Melanzane alla parmigiana

Baked aubergines with tomato and parmesan cheese

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Supplì 
Roman fried rice balls filled with mozzarella

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Zuppetta di cozze con pomodorini 

Mussels in a light cherry-tomato sauce

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Sauté di vongole 
Clams sautéed in a white-wine sauce

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Polpo in panzanella 
Steamed octopus salad with croutons, Tropea onions, taggiasche olives and cherry tomatoes

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Calamari fritti

Fried calamari

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Trippa alla Romana 

Stewed Tripe in tomato sauce

Pasta Dishes

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Tonnarelli Cacio e Pepe 
Home-made tonnarelli with pecorino Romano cheese and black pepper

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Tortiglioni all’ Amatriciana 
Pasta tubes with cured pork cheek in a tomato and pecorino Romano cheese sauce

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Tortiglioni co la coda alla vaccinara 
Pasta tubes with a very slow cooked oxtail in tomato sauce

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Tonnarelli alla Gricia 
Home-made tonnarelli with crispy pork cheek and pecorino Romano cheese

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Spaghetti alla Carbonara 
Spaghetti with crispy pork cheek in an egg and cheese sauce

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Spaghetti alle vongole 

Spaghetti with clams

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Fettuccine con frutti di mare 

Fettuccine with seafood sauce

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Risotto riduzione di vino rosso e porcini

Risotto red wine reduction and porcini mushrooms

Sides

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Patate al sale 
Salt-crusted, skin-on baked potatoes

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Cicorietta selvatica ripassata 

Wild chicory with garlic and chilli

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Pure di patate

 Italian-style mashed potato

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Broccoli romaneschi

 Romanesco broccoli

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Carciofi  alla Romana (Seasonal)

Roman Style stewed Artichockes

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Carciofo alla Giudia  (Seasonal)

Fried Roman Mammola Artichoke

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Bieta ripassata con pomodorino Cigliegino 

Stir fried Chard with cherry tomatoes

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Pizze

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Focaccia al rosmarino 

Rosemary focaccia

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Margherita 
Tomato and mozzarella

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Prosciutto cotto e funghi 
Tomato, mozzarella, cooked ham, mushrooms

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Capricciosa 
Tomato, mozzarella, cooked ham, artichockes mushrooms, olives and egg

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Salsiccia e gorgonzola 
Italian sausage and gorgonzola cheese

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Napoli 
Tomato, mozzarella , anchovies

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Marinara
Tomato, garlic and oregano

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Prosciutto crudo di Parma 
Tomato and mozzarella topped with Parma ham

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Vegetariana 
Tomato and Mozzarella, grilled aubergines, courgettes, peppers and mushrooms

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La Piccante 
Tomato, mozzarella, spicy Calabrian salami and nduja (spicy spreadable calabrian sausage)

Desserts

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Tiramisù 

Tiramisù

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Torta della nonna 
Short-crust pastry topped with lemon and vanilla scented custard and peanuts

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Affogato al caffè 
Vanilla ice cream topped with an espresso coffee

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Millefoglie 

Layered cake filled with chantilly cream, chocolate tips and berries

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Zabaione 
Whipped egg yolks, sugar and Marsala wine

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Zabaione shot 
Whipped egg yolks, sugar and Marsala wine

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Tortino al cioccolato 

Chocolate fondant served with a scoop of vanilla ice cream

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Gelato 

Ice cream flavour: vanilla, pistachio or dark chocolate