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Starters
Focaccia al rosmarino
Rosemary focaccia
Battuta di manzo Fassona
Hand-cut Fassona beef tartare with Evo Orsini oil
Focaccia con prosciutto S. Daniele e stracciatella
Focaccia, S. Daniele ham and creamy shredded mozzarella cheese
Focaccia con puntarelle stracciatella e alici
Focaccia topped with puntarelle salad stracciatella cheese and anchovies
Arrosticini del Monaco
Grilled mutton skewers
Polpette di vitella al pomodoro
Veal meatballs in tomato sauce
Melanzane alla parmigiana
Baked aubergines with tomato and parmesan cheese
Supplì
Roman fried rice balls filled with mozzarella
Burrata con pomodorini e Olio Evo Orsini
Burrata cheese with tomatoes and Orsini Evo
Pasta Dishes
Tonnarelli Cacio e Pepe
Home-made tonnarelli with pecorino Romano cheese and black pepper
Tonnarelli all’ Amatriciana
Home-made tonnarelli with cured pork cheek in a tomato and pecorino Romano cheese sauce
Tonnarelli co la coda alla vaccinara
Home-made tonnarelli with a very slow cooked oxtail in tomato sauce
Tonnarelli alla Gricia
Home-made tonnarelli with crispy pork cheek and pecorino Romano cheese
Spaghetti alla Carbonara
Spaghetti with crispy pork cheek in an egg and cheese sauce
Fettuccine alla bolognese
Fettuccine with bolognese sauce
Sides
Patate al Forno
Baked potatoes
Broccoletti Riapassati
Stir fried garlic and chili broccoli sprouts
Cicoria selvatica ripassata
Stir fried wild italian chicory
Verdure alla griglia
Grilled Vegetables
Pizze
Margherita
Tomato and mozzarella
Prosciutto cotto e funghi
Tomato, mozzarella, cooked ham, mushrooms
Capricciosa
Tomato, mozzarella, cooked ham, artichockes mushrooms, olives and egg
Salsiccia e gorgonzola
Italian sausage and gorgonzola cheese
Napoli
Tomato, mozzarella , anchovies
Marinara
Tomato, garlic and oregano
Prosciutto crudo di Parma
Tomato and mozzarella topped with Parma ham
Vegetariana
Tomato and Mozzarella, grilled aubergines, courgettes, peppers and mushrooms
La Piccante
Tomato, mozzarella, spicy Calabrian salami and nduja (spicy spreadable calabrian sausage)
Desserts
Tiramisù
Tiramisù
Millefoglie
Layered cake filled with chantilly cream, chocolate tips and berries
Mains
Saltimbocca alla romana con pure di patate
Veal escalope with Parma ham and sage in a white-wine sauce, served with Italian
style mashed potato
Baccala in guazzetto
Cod with, capers, olives, cherry tomatoes on a bed of potatoes
Cotoletta di vitella alla milanese
Veal milanese
Guancia di Manzo brasata con pure'
Slow cooked beef cheek served with creamy mashed potatoes