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Starters

Focaccia al rosmarino 

Rosemary focaccia

Battuta di manzo Fassona 

Hand-cut Fassona beef tartare with Evo Orsini oil

Focaccia con prosciutto S. Daniele e stracciatella

Focaccia, S. Daniele ham and creamy shredded mozzarella cheese

Focaccia con puntarelle stracciatella e alici

Focaccia topped with puntarelle salad stracciatella cheese and anchovies 

Arrosticini del Monaco  

Grilled mutton skewers

Polpette di vitella al pomodoro

Veal meatballs in tomato sauce

Melanzane alla parmigiana

Baked aubergines with tomato and parmesan cheese

Supplì 
Roman fried rice balls filled with mozzarella

 

 

Burrata con pomodorini e Olio Evo Orsini

Burrata cheese with tomatoes and Orsini Evo 

Pasta Dishes

Tonnarelli Cacio e Pepe 
Home-made tonnarelli with pecorino Romano cheese and black pepper

Tonnarelli all’ Amatriciana 
Home-made tonnarelli with cured pork cheek in a tomato and pecorino Romano cheese sauce

Tonnarelli co la coda alla vaccinara 
Home-made tonnarelli with a very slow cooked oxtail in tomato sauce

Tonnarelli alla Gricia 
Home-made tonnarelli with crispy pork cheek and pecorino Romano cheese

Spaghetti alla Carbonara 
Spaghetti with crispy pork cheek in an egg and cheese sauce

Fettuccine alla bolognese 

Fettuccine with bolognese sauce

Sides

Patate al Forno  
Baked potatoes

Broccoletti Riapassati

Stir fried garlic and chili broccoli sprouts

Cicoria selvatica ripassata

Stir fried wild italian chicory 

Verdure alla griglia 

Grilled Vegetables 

Pizze

Margherita 
Tomato and mozzarella

Prosciutto cotto e funghi 
Tomato, mozzarella, cooked ham, mushrooms

Capricciosa 
Tomato, mozzarella, cooked ham, artichockes mushrooms, olives and egg

Salsiccia e gorgonzola 
Italian sausage and gorgonzola cheese

Napoli 
Tomato, mozzarella , anchovies

Marinara
Tomato, garlic and oregano

Prosciutto crudo di Parma 
Tomato and mozzarella topped with Parma ham

Vegetariana 
Tomato and Mozzarella, grilled aubergines, courgettes, peppers and mushrooms

La Piccante 
Tomato, mozzarella, spicy Calabrian salami and nduja (spicy spreadable calabrian sausage)

Desserts

Tiramisù 

Tiramisù

Millefoglie 

Layered cake filled with chantilly cream, chocolate tips and berries

Mains

Saltimbocca alla romana con pure di patate 
Veal escalope with Parma ham and sage in a white-wine sauce, served with Italian

style mashed potato

Baccala in guazzetto

Cod with, capers, olives, cherry tomatoes on a bed of potatoes

Cotoletta di vitella alla milanese

Veal milanese

Guancia di Manzo brasata con pure'

Slow cooked beef cheek served with creamy mashed potatoes 

 

Taverna Trastevere, 112 Saint John's Hill SW11 1SJ London

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