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Starters

Na bruschettina ar pomodoro 
Toasted sourdough with garlic and tomatoes

Carciofi alla Giudia 

Fried Roman artichoke 

Battuta di manzo Fassona 

Hand-cut Fassona beef tartare with Evo Orsini oil

Focaccia con prosciutto S. Daniele e stracciatella

Focaccia, S. Daniele ham and creamy shredded mozzarella cheese

Focaccia con puntarelle stracciatella e alici

Focaccia topped with puntarelle salad stracciatella cheese and anchovies 

Arrosticini del Monaco di Chieti 

Grilled Sheep Schewers from Chieti

Polpette di vitella al pomodoro

Veal meatballs in tomato sauce

 

Trippa alla romana 

Tripe in tomato sauce 

Melanzane alla parmigiana

Baked aubergines with tomato and parmesan cheese

Supplì 
Roman fried rice balls filled with mozzarella

Suppli di Carbonara

Fried Carbonara parcels 

 

Calamari fritti

Fried calamari

Burrata con pomodorini e Olio Evo Orsini

Burrata cheese with tomatoes and Orsini Evo 

Pasta Dishes

Tonnarelli Cacio e Pepe 
Home-made tonnarelli with pecorino Romano cheese and black pepper

Tortiglioni all’ Amatriciana 
Pasta tubes with cured pork cheek in a tomato and pecorino Romano cheese sauce

Tortiglioni co la coda alla vaccinara 
Pasta tubes with a very slow cooked oxtail in tomato sauce

Tonnarelli alla Gricia 
Home-made tonnarelli with crispy pork cheek and pecorino Romano cheese

Spaghetti alla Carbonara 
Spaghetti with crispy pork cheek in an egg and cheese sauce

Spaghetti alle vongole 

Spaghetti with clams

Fettuccine con frutti di mare 

Fettuccine with seafood sauce

Sides

Patate al sale 
Salt-crusted, skin-on baked potatoes

Cicorietta selvatica ripassata 

Wild chicory with garlic and chilli

Pure di patate

 Italian-style mashed potato

Broccoli romaneschi

 Romanesco broccoli

Carciofi  alla Romana (Seasonal)

Roman Style stewed Artichockes

Carciofo alla Giudia  (Seasonal)

Fried Roman Mammola Artichoke

Bieta ripassata con pomodorino Cigliegino 

Stir fried Chard with cherry tomatoes

Pizze

Focaccia al rosmarino 

Rosemary focaccia

Margherita 
Tomato and mozzarella

Prosciutto cotto e funghi 
Tomato, mozzarella, cooked ham, mushrooms

Capricciosa 
Tomato, mozzarella, cooked ham, artichockes mushrooms, olives and egg

Salsiccia e gorgonzola 
Italian sausage and gorgonzola cheese

Napoli 
Tomato, mozzarella , anchovies

Marinara
Tomato, garlic and oregano

Prosciutto crudo di Parma 
Tomato and mozzarella topped with Parma ham

Vegetariana 
Tomato and Mozzarella, grilled aubergines, courgettes, peppers and mushrooms

La Piccante 
Tomato, mozzarella, spicy Calabrian salami and nduja (spicy spreadable calabrian sausage)

Desserts

Tiramisù 

Tiramisù

Torta della nonna 
Short-crust pastry topped with lemon and vanilla scented custard and peanuts

Affogato al caffè 
Vanilla ice cream topped with an espresso coffee

Millefoglie 

Layered cake filled with chantilly cream, chocolate tips and berries

Zabaione 
Whipped egg yolks, sugar and Marsala wine

Zabaione shot 
Whipped egg yolks, sugar and Marsala wine

Gelato 

Ice cream flavour: vanilla, pistachio or dark chocolate

Mains

 

Saltimbocca alla romana con pure di patate 
Veal escalope with Parma ham and sage in a white-wine sauce, served with Italian-style mashed potato

Galletto ripieno di castagne con porcini e patate 

Chesnuts filled boneless cockerell served with porcini mushrooms and potatoes 

Abbacchio alla scottadito 

Grilled herbs marinated lamb cutlets

Guancia di Manzo brasata con pure'

Slow cooked beef cheek served with creamy mashed potatoes 

 

Spigola al forno con patate 
Whole baked sea bass with scalloped potatoes

Grigliata di calamari e gamberi 
Grilled Prawns and   Squid 

Taverna Trastevere, 112 Saint John's Hill SW11 1SJ London

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